London’s finest street food will be at Junction 2. From mouth-watering burgers to closely guarded chicken recipes, they’ll be plenty to choose from with organic homemade vegetarian and vegan options. They’ll also be some gluten free offerings.
Made of Dough
Began with 2 fellas. One from Campania, the other Andalusia. Making proper Neapolitan pizza with a nod to Southern Spain. London Pizza Festival Champions 2015
A stunning converted vintage Romany caravan, serving freshly made creative vegetarian and vegan street food, inspired from around the world.
Where possible all ingredients are sourced locally, organically and as fairly traded as possible, with the least negative impact on the environment. We recycle our waste oil and only use quality, biodegradable packaging.
Inspired by New York’s meat-packing district and Southern BBQ, Meatcure offers fast food classics – served in its own unique and hip way.
Freshly made burgers with delicious, hearty fillings from Brighton and London. Also offering some of the tastiest chicken wraps around, Market Grill have been tickling out tastebuds at Tobacco Dock for time!
Mini Bean offers Great British produce served from a classic mini, a mobile cafe serving fresh coffee, cakes and other treats including popcorn and crisps.
Croq and Balls
A tapas inspired menu featuring Potatoes Croquettes, Salads, otherworldly sauces and Chorizo Burgers.